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Corn and Green Chili Chowder
A thick, rich soup that's very satisfying on a cold day, especially with warm tortillas or biscuits alongside.
Blue Cheese Toasts
"Five years ago, I threw my first dinner party," writes Kristin McGill of Chicago, Illinois. "It was a memorable night with good friends, great food and lots of wine. That night, cooking became my passion. Now even after a long day at the office, I look forward to making dinner for my husband, Henry, and myself. That’s because for me whipping up a meal at the end of the day has become the perfect stress reliever."
A perfect party hors d’oeuvre or accompaniment to soup or the Bibb Lettuce, Avocado, and Dried Cranberry Salad.
Marinated Shrimp with Pickled Watermelon Rind
Can be prepared in 45 minutes or less but requires additional unattended time.
Machuquillo de Platanos
Mashed Plantains with Crispy Salt Pork
The crisp pieces of salt pork-known in Cuba as chicharrónes-give this dish its distinctive flavor.
Individual Garlic Rye-Bread Puddings
With a holiday bird, these puddings would make a delicious alternative to traditional stuffing.
Herbed Haddock Soup
Country bread and a salad of thickly sliced tomatoes sprinkled with oil, vinegar and crumbled bacon complete the supper. Strawberry tarts make a lovely finale.
Tomato Salad
(INSALATA DI POMODORI)
Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.