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This Tangy, Savory Fish Is a Taste of Teochew
Dressed with ginger, tart salted plums, and pickled mustard greens, this is a refreshing steamed fish dinner that keeps you coming back for more.

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Bring Back the Bizzy Izzy Highball: Why This 100-Year-Old Cocktail Deserves a Revival
Made with pineapple, sherry, and rye whiskey, this forgotten cocktail feels remarkably modern.

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14 Ham Delivery Services to Make Holiday Meal Prepping a Breeze
Get a showstopper main course delivered right to your door so you have time to think about sides—and candy.

Ingredients
Don’t Overlook the Other Ingredient in Your Coffee
Coffee lovers think a lot about freshly roasted beans. But your coffee-brewing water matters, too.

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What Are Capers? A Guide to the Punchy, Briny Ingredient Every Pantry Needs
So much salty flavor in a tiny package—here’s everything you need to know about the umami bomb that is the caper.

Expert Advice
It’s Baking Season—Are You Using the Right Yeast?
Get a better rise on your sweet loaves, pastries, and doughnuts with yeast that’s trained for a high sugar dough.

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Hot Stuff: 19 Ways to Spice Up Your Valentine’s Day Dinner
Add some heat to your holiday with these spicy snacks and ingredients.

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29 Scallop Recipes for Restaurant-Worthy Dinners at Home
Scallops make dinnertime fancy with very little effort.


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Turn This Chile Base Into 2 Great Meatless Mexican Meals
Make this rich dried chile sauce, and you know dinner is going to be full of flavor.

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69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and Desserts
Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.

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Meet the Epicurious Holiday Recipe Finder
Snacks, cookies, drinks, sides, and mains—all the holiday recipes you need are in this interactive finder. Click on up to three buttons to find new favorites and beloved classics, then click through to the recipes.

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57 Pecan Recipes Including Pecan Pies, Tarts, Cookies, and More
The best pecan recipes for making the most of this luxuriously rich nut.

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Presto, Crispo: The Secret Ingredient That Makes Fried Snacks Crispier
Evercrisp, a batter booster made for home and professional kitchens alike, claims to make fried foods crispier—and keep them that way. We put it to the test on our homemade onion rings.

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The Best Anchovies for Pasta, Pizza, and More
They’re pretty tasty to snack on too. Seriously.

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Our 67 Best Cornmeal Recipes
Looking for cornbread, corn cake, or corn muffin recipes? You've come to the right place.

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The Best Almond Extract for Cookies, Cakes, and More
To find the best almond extract, we taste-tested 14 different options—which included organic, conventional, and artificially flavored extracts—and even an almond emulsion.


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Our 73 Best Cranberry Recipes
Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.