Ingredients

I do not have room in my home for another nutty spread, but I am cleaning out my cabinets to make space for Fix & Fogg.

A guide to buying, storing, and cooking with sticky sweet powerhouse fruit—plus a run-down on our five favorite varieties. 

There’s more than one way to get vanilla flavor into your cakes and cookies.

Cookbook author Andrea Nguyen guides us through the process.

The Spritz, Negroni, and other bitter drinks aren’t out of reach—even if you’re not drinking alcohol right now.

It’s cozy. It’s stylish. And it provides warmth in the form of tea, coffee, and hot cocoa. A kettle is just the gift anyone who’s been through 2020 needs. 

Consider this pantry staple your secret ingredient for making more flavorful desserts.

I know what you’re thinking, but this almond milk–based “holiday nog” can do it all.

If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place.

To get perfectly noodle-y strands of spaghetti squash, you need a one-two punch of microwave plus oven. If you only have one or the other though, you can still make it work.

A few of the key ingredients you need to capture the flavors in her cookbook, Zoe’s Ghana Kitchen.

What’s in a name? Zoe’s Ghana Kitchen author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Ghanaian condiment—and a word that contains multitudes.