Valentine's Day

How to Cook with Roses

Bring the sweet scent of roses into your kitchen with these eight recipes all made with either fresh rose petals, dried rose petals, or rosewater.

Bring the sweet scent of roses into your kitchen with these eight recipes all made with either fresh rose petals, dried rose petals, or rosewater.

  • Image may contain Creme Cream Food Dessert Ice Cream Outdoors Ice Nature and Ice Pop
    Leigh Beisch
    3/8

    Prosecco-Rose Petal Pops

    Roses and sparkling wine on a stick: it's like Valentine's Day frozen in time.

  • Image may contain Food Creme Dessert Cream Plant and Ice Cream
    Marcus Nilsson
    4/8

    Strawberry, Pomegranate, and Rose Petal Mess

    Dried rose petals, pomegranates seeds, and sumac powder throughly update and modernize the classic Eton Mess.

    Get This Recipe
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How to Improve Your Hot Chocolate (Even the Powdered Stuff)
How to Improve Your Hot Chocolate (Even the Powdered Stuff)
Stay in, bundle up, and build a better cup of cocoa.

Sheela Prakash

You Won't Believe All These Cookies Came from the Same Dough
You Won't Believe All These Cookies Came from the Same Dough
Make a big batch of dough. Customize it for everyone your list. Win at the holidays.

Rhoda Boone

Why Dark Chocolate Is Better Than Milk Chocolate
Why Dark Chocolate Is Better Than Milk Chocolate
If you've got a sophisticated sweet tooth and not the palette of a five-year-old, this is what you should be eating.

Matt Duckor

The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like Key lime thumbprint cookies and a spicy cabbage salad.
The Most-Saved Recipes in the Epicurious App in November
The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
Our Favorite Meera Sodha Recipes
Our Favorite Meera Sodha Recipes
Like Bombay rolls and roasted eggplant in satay sauce.
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59 Christmas Cookies for the Most Wonderful Time of the Year
Get into the holiday spirit with peppermint meringues, jammy Linzer sandwiches, fruitcake bar cookies, and more.
Recipes From Our Favorite Cookbooks of the Year
Recipes From Our Favorite Cookbooks of the Year
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
All the Recipes From <em>Bon Appétit</em>’<em>s</em> Holiday Issue
All the Recipes From Bon Appétit’s Holiday Issue
We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.
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How to Make Perfect Pie Crusts for Thanksgiving
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.
Pro Chefs Blind Taste Test Every Boxed Stuffing
Pro Chefs Blind Taste Test Every Boxed Stuffing
Today on Epicurious, we’ve asked professional chefs Melba Wilson, Darrell Holder, and Chris Morocco to give us their unfiltered, honest reviews of some prominent boxed stuffing found on supermarket shelves. Which mix comes closest to homemade Thanksgiving stuffing, and which should you avoid at all costs?
13 Chefs From 13 Countries Make Hot Dogs
13 Chefs From 13 Countries Make Hot Dogs
Ever wondered what a hot dog looks like around the world? Epicurious brings together 13 chefs from 13 countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs, discover how cultures around the world transform the classic hot dog into something mouthwatering.