Recipe Roundup

Coffee + Chocolate = Heaven

Some call it mocha. We just call it perfection.

When a plain coffee-soaked dessert isn’t enough, there’s coffee plus rich, decadent chocolate.

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The Best Way To Make Pour-Over Coffee At Home
The Best Way To Make Pour-Over Coffee At Home
It's basically the best 2 minutes you'll spend all day.

Matt Duckor

27 Brownie and Blondie Recipes That Are Anything But Boring
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27 Brownie and Blondie Recipes That Are Anything But Boring
Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.
This Sophisticated Dessert Takes 15 Seconds
This Sophisticated Dessert Takes 15 Seconds
It's sophisticated. It's indulgent. And it really only takes a bar of chocolate (or two).

Sheela Prakash

The Most-Saved Recipes in the Epicurious App in November
The Most-Saved Recipes in the Epicurious App in November
Like spicy lamb noodles and a rich pumpkin cheesecake.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like Key lime thumbprint cookies and a spicy cabbage salad.
Our Favorite Meera Sodha Recipes
Our Favorite Meera Sodha Recipes
Like Bombay rolls and roasted eggplant in satay sauce.
59 Christmas Cookies for the Most Wonderful Time of the Year
59 Christmas Cookies for the Most Wonderful Time of the Year
Get into the holiday spirit with peppermint meringues, jammy Linzer sandwiches, fruitcake bar cookies, and more.
Recipes From Our Favorite Cookbooks of the Year
Recipes From Our Favorite Cookbooks of the Year
Like sofrito bolognese, baked butter paneer, and London Fog brownies.
Pro Chefs Blind Taste Test Every Boxed Stuffing
Pro Chefs Blind Taste Test Every Boxed Stuffing
Today on Epicurious, we’ve asked professional chefs Melba Wilson, Darrell Holder, and Chris Morocco to give us their unfiltered, honest reviews of some prominent boxed stuffing found on supermarket shelves. Which mix comes closest to homemade Thanksgiving stuffing, and which should you avoid at all costs?
How to Make Perfect Pie Crusts for Thanksgiving
How to Make Perfect Pie Crusts for Thanksgiving
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Critical Role (Travis Willingham, Marisha Ray, Laura Bailey, Liam O’Brien, Taliesin Jaffe, Ashley Johnson, Sam Riegel, and Matthew Mercer) go head-to-head, testing their basic culinary skills. From apple peeling to crafting the most delicious canapé, who will be crowned the Epicurious Culinary Champion?
13 Chefs From 13 Countries Make Hot Dogs
13 Chefs From 13 Countries Make Hot Dogs
Ever wondered what a hot dog looks like around the world? Epicurious brings together 13 chefs from 13 countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs, discover how cultures around the world transform the classic hot dog into something mouthwatering.