Vegetable

Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili.

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

A few tricks make this hearty weeknight black bean chili recipe great.

Fasolka po bretońsku, as these beans are called in Polish, are earthy and full of flavor, delicious eaten with fresh, crusty bread and nothing else.

This is the street food fried rice of my childhood.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

This quick cassoulet-inspired dinner uses ham and cannellini beans instead of the duck, sausage, and traditional flageolets.

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

This vegetable Massaman curry gives you the best of both worlds: a full-flavored and ultra-comforting curry that’s also unfussy enough to whip up on any weeknight.

A quick and easy version of the darling dark green leaf of long braises: collard greens.

Crisp on the outside and cheesy on the inside, hash brown casserole is an easy dish that will always please a crowd.

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.