Vegetable
Israeli-Style Hummus
Make this super luscious hummus and you'll never go back to store-bought.
Chicken Paprikash
It's all about the paprika in this warming, saucy chicken dish.
Dry-Rubbed Flank Steak with Grilled Corn Salsa
This spicy and sweet powerhouse seasoning blend packs layers of flavor onto grilled flank steak.
Galangal-Braised Pork Belly With Trout Roe
You might think the braised pork belly is too sweet on its own. But paired with the sour kimchi and salty roe, it comes into eye-opening balance.
Roast Goose with Oranges and Madeira
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin. Offer buttered peas and carrots with the goose, and pour a Pinot Noir. A pear tart would end the evening in style.
How to Make Okra Less Slimy
Don't hate the okra. Hate the slime.
Spring Greens Salad with Warm Crème Fraîche and Black Cocoa
Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.
How to Wash and Prep Leeks
These mild and sweet alliums naturally hide a bit of sand and grit between their layers—here's how to clean them the easy way.
A Summery Shabbat Feast
Save the brisket for winter—this menu for hot Friday nights keeps things light and bright.
Skip That Boring Black Orb, Pick Up One of These Pretties Instead
There are oh-so-many shades of purple (and white! and yellow!) to choose from.
Enough Corn Salads for the Rest of the Summer
From grilled to pickled, here's how corn can be the star of every salad.
Garrotxa Bread Salad
If you can't find Garrotxa cheese, use another salty, semifirm Spanish cheese, such as Manchego, instead (but be warned: Gato chef Bobby Flay may not approve).
How to Cook and Save Water at the Same Time
Water conservation. It's kind of a big deal. Here's how cooking can help.
Five Vegetable Swaps To Make at the Farmer's Market
Goodbye, broccoli. Hello, kohlrabi.
The Breakfast Potatoes That Are Better (and Easier) Than Hash Browns
They're better, easier, and crispier than hash browns and home fries.
Summertime Is Zucchini Bread Time
Because all that zucchini isn't going to eat itself.
Tomato Recipes for Every Day of the Week
What should you be cooking in mid-August? Tomatoes.
5 Ways to Cook With Vegetable Cores
Stop throwing your vegetable cores away! They're perfectly delicious.
The Best Cold Summer Soup You Don't Need a Recipe For
August weather + gorgeous tomatoes = gazpacho on repeat.