Tuna

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this salad.

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.

The tonnato sauce here is a mayo miracle you'll want on everything.

This simple tuna tartare is your entry point for eating raw fish.

The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you.