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Tomato

Pot Luck Soup

This dish uses three vegetable-bin staples: onions, celery, and carrots. If you don't have any canned broth on hand, dissolve a bouillon cube in water.

Potato, Green Bean, and Cherry Tomato Salad

Orange juice adds zip to the dressing.

Toasted Baguette with Tomatoes and Anchovies

Originally from Catalonia, a region in northern Spain that surrounds the city of Barcelona, this appetizer is now found all over the country. If not serving immediately, pass the toppings on the side so that the bread doesn't get soggy.

Chez Gladines' Basque-Style Scrambled Eggs

This Basque specialty consists of scrambled eggs garnished with tomatoes, peppers, onions, and a slice of ham. The same Basquaise garnish may be prepared in advance and used for chicken and fish. Chez Gladines serves its pipérade with patates sautées — potatoes pan-fried in duck fat and seasoned with garlic and parsley.

Heirloom Tomato Salad

This recipe can be prepared in 45 minutes or less.

Tomatoes with Corn and Basil Filling

Can be prepared in 45 minutes or less.

Onion, Anchovy, and Olive Pizzas

The following recipe was inspired by pissaladière, the Niçoise tart that features a similar topping.

Cool Curry Cauliflower Soup

Cooking the curry powder over low heat for a short time eliminates any raw taste and sweetens the spice.

Festive Tuna Salad

The salsa should be very fresh. You can prepare the ingredients ahead of time, just do not combine them more than 2 hours prior to serving. Also, never spoon the salsa atop the tuna until just before serving.

Nam Prik Num

(Charred Chili Salsa) In Thailand, vegetables are grilled in a grilling rack over an open flame. The method for charring described in this salsa recipe uses a dry-frying technique; you can, of course, char the vegetables over a grill instead. This northern Thai salsa is quite hot: The main ingredient is traditionally num, a long, medium-hot, pale yellow chili very similar to the banana chilies available in North American. If you want a milder taste, substitute Hungarian wax chilies for some or all of the banana chilies called for in the recipe. Remember that this sauce is meant to accompany sticky rice, not to be eaten on its own, so its flavors are punchy, with a distinct smokiness. Can be prepared in 45 minutes or less.

Rinktum Ditty

(Tomato Cheddar Sauce on Toast) This rendition of Welsh rabbit, popular in early New England, was probably brought to America from Cheshire. Because the recipe substitutes tomatoes for the beer often used, it was considered suitable for children and invalids. Can be prepared in 45 minutes or less.

Crab Stew

Can be prepared in 45 minutes or less.

Fresh Tomato and Coriander Soup

Can be prepared in 45 minutes or less but requires additional unattended time.
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