Tomato
Linguine with Clams in Spicy Pernod Sauce
"I got the inspiration for this recipe from a dish we made in a cooking class I took recently," says Tracy McGillis of San Francisco, California. "I added a few twists and came up with my own tasty version."
By Tracy McGillis
Chicken with Sun-Dried Tomato Cream Sauce
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese.
Bell Pepper Relish
By Lisa Mayfield
Layered Enchilada Casserole
Here's a hearty and satisfying "Mexican lasagna" that comes together quickly.
By Sandi Nelson
Broiled Salmon with Onion, Tomato and Lemon
Wrapping the fish in foil enhances its flavor and keeps it extremely moist. In summer, it can be cooked outdoors on the grill.
By Dianne Jefferies
Tomato Ginger Vinaigrette
This recipe was created to accompany Grilled Fillet of Beef with Tomato Ginger Vinaigrette . Can be prepared in 45 minutes or less.
Baked Eggs with Zucchini Ragoût
Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or a simple supper.
Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
Regular button mushrooms are a nice substitute for the portobellos in this side dish.
Italian-Style Baked Haddock
By Dorothy Vinson
Swordfish Tacos
Besides the tacos, try the Pico de Gallo on scrambled eggs, grilled chicken or instead of sour cream on a baked potato.
By Desiree Zamorano
Garden Vegetable Lasagnes
To complete the menu, serve seeded Italian breadsticks and a salad of radicchio and marinated artichoke hearts tossed with balsamic vinaigrette. Spumoni ice cream is a perfect ending.