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Tomato

Bulgur Salad with Cucumber and Tomato

Can be prepared in 45 minutes or less but requires additional unattended time.

Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas

Can be prepared in 45 minutes or less.

Shrimp and Crab Cannelloni

Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.

Crudites with Mediterranean Relish

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.

Moroccan-Style Chicken and Root Vegetable Stew

This dish is even better served over couscous.

Baked Tomato Wedges

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Vegetable, Bean and Pasta Soup

This thick and comforting dish is delicious sprinkled with grated Parmesan cheese. Can be prepared in 45 minutes or less.

Super-Hot Shrimp Creole

This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, start with only 2 teaspoons Cajun seasoning and 1/2 teaspoon dried crushed red pepper flakes; then adjust as the mixture cooks.

Red Snapper with Warm Tomato Salad

This colorful entrée is a clever way to enjoy your fish and salad, all in one.
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