Tomato
Savory Lentil and Squash Soup
By Donna Goodwin
Bulgur Salad with Cucumber and Tomato
Can be prepared in 45 minutes or less but requires additional unattended time.
Shrimp and Crab Cannelloni
Kevin Graham, of Graham's in New Orleans, occasionally adds a Parmesan sauce to go with the tomato cream.
By Kevin Graham
Crudites with Mediterranean Relish
This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.
Chicken with Peppers and Tomatoes
By Mary Sellen
Baked Tomato Wedges
These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.
Vegetable, Bean and Pasta Soup
This thick and comforting dish is delicious sprinkled with grated Parmesan cheese.
Can be prepared in 45 minutes or less.
Super-Hot Shrimp Creole
This is just the ticket for spicy-food aficionados. Serve it over rice-and keep a fire extinguisher nearby. If your taste is a little less adventurous, start with only 2 teaspoons Cajun seasoning and 1/2 teaspoon dried crushed red pepper flakes; then adjust as the mixture cooks.
By Ginny Leith Holland
Red Snapper with Warm Tomato Salad
This colorful entrée is a clever way to enjoy your fish and salad, all in one.