Tomato

Can be prepared in 45 minutes or less.

Not overly sweet, and with a spunky kick, this palate cleanser is a take on the traditional Italian combination of strawberries, black pepper, and balsamic vinegar. (It also tastes great in a Bloody Mary.)

In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.

The olives can marinate before starting the stew, which cooks in just over 30 minutes.

This salsa is best made a few hours ahead so the flavors have a chance to develop.

Can be prepared in 45 minutes or less.

Leave the roots on the leeks while simmering them so they don't fall apart. Afterward, trim off the roots very close to the bulb end.

Can be prepared in 45 minutes or less.

This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.

The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce.

This simple preparation can be made with any firm white fish.

Can be prepared in 45 minutes or less.

Try this simple but flavorful dressing over tossed greens, too.

This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.

Can be prepared in 45 minutes or less but requires additional unattended time.