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Tomato

Creole Sauce with Yellow Peppers

This recipe was created to accompany Grilled Spiced Chicken Breasts . Can be prepared in 45 minutes or less.

Shrimp Canapes

This recipe was created to accompany other canapés: Cheese Canapés , Pickled Herring Canapés and Smoked Mackerel Canapés .

Red Rice Deluxe

In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.

Arugula Vichyssoise

Can be prepared in 45 minutes or less.

Linguine with Uncooked Tomato, Arugula, and Olive Sauce

Can be prepared in 45 minutes or less.

Pasta with Lobster, Tomatoes and "Herbes de Maquis"

The parts of Corsica that are not cultivated or forested are covered with a thick underbrush called the Maquis. It consists of diverse aromatic herbs that make the hillsides white with little flowers in the spring and inspire one of the island's nicknames, "the Scented Isle." A blend of these herbs, called herbes de maquis, is a flavoring for many seafood specialties, including this rich pasta and lobster dish. Many say that the most flavorful lobsters in the Mediterranean come from the waters off Corsica. For reasons of food safety, it is essential to make the sauce and finish cooking the lobster immediately after the lobster has been boiled.

Tomato Salad with Hard-Boiled Eggs

Can be prepared in 45 minutes or less.

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Known as salade méchouia, this is the most popular salad in Tunisia. Although it is lovely as a first course, it also makes a good light lunch. Serve it with bread.

Layered Ham and Vegetable Salad

The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup. Can be prepared in 45 minutes or less.

Turkey and Black Bean Salsa Tortilla Rolls

Can be prepared in 45 minutes or less.

Ham Jambalaya

This quick one-pot meal is especially good with garlic toast or corn bread.

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."

Brazilian Shrimp Stew

Moqueca de camarão Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it. Active time: 25 min Start to finish: 45 min

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Roasting the tomatoes concentrates their sweetness. What to drink: A dry Italian white, such as Pinot Grigio or Soave.
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