Tomato
Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
By Maria Kourebanas and Carl Sontheimer
Creole Sauce with Yellow Peppers
This recipe was created to accompany Grilled Spiced Chicken Breasts . Can be prepared in 45 minutes or less.
Shrimp Canapes
This recipe was created to accompany other canapés: Cheese Canapés , Pickled Herring Canapés and Smoked Mackerel Canapés .
Red Rice Deluxe
In the South, this dish is called Limping Susan. To make the version known as Hoppin' John, add cooked black-eyed peas.
By Caroline Belk
Pasta with Lobster, Tomatoes and "Herbes de Maquis"
The parts of Corsica that are not cultivated or forested are covered with a thick underbrush called the Maquis. It consists of diverse aromatic herbs that make the hillsides white with little flowers in the spring and inspire one of the island's nicknames, "the Scented Isle." A blend of these herbs, called herbes de maquis, is a flavoring for many seafood specialties, including this rich pasta and lobster dish. Many say that the most flavorful lobsters in the Mediterranean come from the waters off Corsica.
For reasons of food safety, it is essential to make the sauce and finish cooking the lobster immediately after the lobster has been boiled.
Tunisian Bell Pepper, Tomato, Tuna and Egg Salad
Known as salade méchouia, this is the most popular salad in Tunisia. Although it is lovely as a first course, it also makes a good light lunch. Serve it with bread.
Layered Ham and Vegetable Salad
The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup.
Can be prepared in 45 minutes or less.
Chicken Breasts with Sun-Dried Tomato-Cream Sauce
"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."
By Kim Bartel
Brazilian Shrimp Stew
Moqueca de camarão
Dendê (palm) oil brings to the cooking of coastal Brazil what drums bring to samba: an insistent underlying sensuality. It transforms the coconut milk with its deep orange-red color and makes the flavor of the shrimp sing. But it is as perishable as it is seductive, so smell it before you use it.
Active time: 25 min Start to finish: 45 min
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
Roasting the tomatoes concentrates their sweetness. What to drink: A dry Italian white, such as Pinot Grigio or Soave.