Toffee

The classic appetizer incorporates sweet and luscious ingredients for a terrific dessert from ObaChine in Beverly Hills.

Frozen desserts seem especially festive — and no less refreshing — in the cooler months.

Instead of serving coffee, alter the usual dessert routine by offering a glass of Cognac or dry Sherry with these apples.

This elegant dessert was inspired by Vienna's Spanische Windtorte, a giant meringue shell filled with cream and berries. The sauce is a colorful and delicious accompaniment; if there is some left over, use it on pancakes, waffles or ice cream.

Terrific with cappuccino or ice-cold milk.

The nutty, crunchy topping makes a nice contrast to the juicy peach filling.

For years, pumpkins were planted in central-state cornfields to help the corn's roots cool in the summer. This pretty roll cake is an impressive alternative to classic pumpkin pie.

A rich, decadent frozen dessert that can be made ahead for a party.

English toffee enhances both the cake and topping of this delicious treat.

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.

Using chocolate wafers instead of chips is a cookie game-changer.