Stone Fruit
Quick Mango Gratins
Here's proof that an elegant dessert does not have to take hours to make. Can be prepared in 45 minutes or less.
Cinnamon-Crunch Peach Sundaes
The graham cracker crunch topping is delicious on its own, but combined with ripe peaches, cinnamon syrup and ice cream, it makes for positively addictive sundaes.
Golden Gratin
This not-too-sweet potato dish is reminiscent of tzimmes, a traditional sweet potato, carrot and short rib stew. Using a four-millimeter slicing blade in processor makes the preparation a snap.
Pine Nut and Fruit Ice Cream Sundaes
Arlene sometimes uses sliced apricots, peaches or whole strawberries instead of plums for an equally delicious topping.
By Arlene Krieger
Melon, Nectarine, Grape, and Plum Compote
Can be prepared in 45 minutes or less but requires additional unattended time.
Sweet Mango Lassi
Aam Lassi
I guarantee that even if you think you don't like yogurt you will love this shake. Combined with mangoes and blended until frothy, lassi is always refreshing, not just at mealtime. The bubbly froth subsides when lassi stands awhile, so whip it again in the blender or whisk it just before serving.
By Julie Sahni
No-Bake Fresh Fruit Pie
The recipe for this delicious and speedy summer pie ws given to me by a food-writing colleague, Dede Ely-Singer. The filling requires no baking, is quick to prepare, and can be varied to suit whatever combination of berries and fruits is in season. The technique is simple: some of the fruit is first mashed and cooked into a thickened sauce. Then the remaining fresh fruit is stirred in and the entire mixture turned out into a completely prebaked pastry shell and chilled. The filling can also be served as a pudding without any pastry.
Advance preparation: The pastry can be prebaked a day in advance. The filling should be made early in the day, and the pie filled and set to chill at least 3 hours before serving.
By Susan Purdy
Mango-Macadamia Nut Ice-Cream
Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.
Orange-Campari Granita with Fresh Nectarines
The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.
Blackberry and Plum Turnovers with Cardamom
This appealing do-ahead dessert, perfect for a picnic, can be formed ahead and frozen. Just thaw, then bake and cool.
Peaches with Shortcake Topping
Like cobbler, but even better. This is crowned with cinnamon shortcakes—slightly crisp on the outside and delicate within—that require no kneading or rolling. We call for frozen peach slices, so this is a year-round treat.
Peach and Pistachio Frangipane Tart
Frangipane is a classic pastry filling made with ground almonds. Here, pistachios are used instead.
Mango Raita
Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish.