Squash
Assorted Dipping Vegetables
Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.
Lamb Tagine with Prunes, Apricots, and Vegetables
In this recipe, a casserole dish stands in for the traditional tagine. Serve with couscous or an Israeli salad of tomato, cucumber, and sweet onion.
Francesca's Zucchini "Carpaccio"
For this dish, fresh spring-summer zucchini are imperative. I use a 1-mm. food processor-blade as if it were a mandoline to hand-slice the tender zucchini.
Can be prepared in 45 minutes or less.
By Faith Willinger
Vegetable Kebabs with Mustard Basting Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
The recipe calls for purchased roasted chicken, which eliminates a step.
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
This recipe can be prepared in 45 minutes or less.
Simple Vegetable Couscous
With such hearty vegetables, this can easily be served as a meatless main course.