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Shallot

Stir-Fried Okra with Shallots, Chile, and Ginger

Working in batches ensures okra that's golden and tender, not soft and slimy.

Classic Mignonette

This recipe makes enough mignonette for a dozen oysters.

Swordfish with Olive, Pine Nut, and Parsley Relish

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
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