Shallot
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
Can be prepared in 45 minutes or less.
Spicy Soy Glaze
This recipe was created to accompany Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes.
Can be prepared in 45 minutes or less.
Roast Turkey with Red Currant Jelly and Citrus Glaze
Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy.
Watch how to prepare and carve your bird with our streaming video demonstration.
Grilled Swordfish with Rosemary-White Wine Sauce
By Lisa Hardin
Mussels with Shallots and Thyme
Corsica's finest dishes feature fresh seafood. Here's an uncomplicated and delicious example.
Corn on the Cob with Shallot-Thyme Butter
The savory butter is also good on potatoes, rice, pasta or bread.
Aromatic Yellow Rice
This recipe can be prepared in 45 minutes or less.
All over Southeast Asia, yellow is associated with gods, royalty and feasts, and any celebration is likely to have a large dish of yellow rice like this at the center of the table.
Wild Mushrooms, Shallot and Gruyère Omelets
Offer with your favorite tossed green salad and some crusty bread.
Chanterelle Fricassée
Fricasse De Girolles
This makes a wonderful side dish to poultry or seafood, or a lovely dish all on its own.
By Susan Herrmann Loomis
Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
Roasted garlic produces a rich dressing using very little oil.