Seafood
Tarragon Scallop Gratins
Herbed rice and sautéed cherry tomatoes are suitable accompaniments for the delicate main course.
Salmon Fettuccine with Dill
Wondra, a fast-blending flour, is a supermarket staple that's ideal for thickening sauces and gravies. It is put to good use in this quick pasta dish.
Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
Can be prepared in 45 minutes or less.
Oven-Roasted Salmon with Parsnips, Potatoes and Peas
A satisfying all-in-one main course. The fatty acids in salmon make this recipe particularly healthful.
Swordfish with Two-Squash, Potato and Tomato Sauté
Have more French bread on hand to serve with this colorful main course. A dry white wine is a good match.
Tuna Horseradish Dip with Pita Triangles
Can be prepared in 45 minutes or less.
Green Olive Tapenade
Classic French tapenade is a spread of black olives, capers and anchovies, among other ingredients. This version has green olives instead of black.
Spaghetti with Anchovy Olive Sauce
Can be prepared in 45 minutes or less.
Grilled Swordfish with Mint-Cucumber Salsa
For accompaniments, buy your favorite potato salad and steam some zucchini. Have lemonade and brownies afterward.
Lobster Caesar Salad with Garlic-Lemon Croutons
This one is delicious made with shrimp and/or scallops, too. If using lobster, garnish the plates with the empty shells.
Seafood and Fennel Soup
Complement this thick soup with plenty of crusty French bread.
Lima Beans with Clams
Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.
Double-Salmon and Sweet Potato Hash with Poached Eggs
Herbs and a touch of maple syrup accent this colorful breakfast dish.