Seafood

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Chef Suzanne Goin prepares this dish with Taylor Bay Scallops in the shell, but it's also delicious with regular bay scallops, which are more widely available. Be sure to use a good amontillado, the medium-dry Sherry that is lightly aged to give it a mellow, nutty flavor. What to drink: Condrieu, an aromatic Rhône white made with Viognier grapes.

Can be prepared in 45 minutes or less.

Whole roasted salmon always makes an impressive main course. Be sure to have the salmon cleaned when buying it. Begin preparing the fish the day before the party. Serve Champagne to keep things festive.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

An elegant salad that would add a sophisticated touch to any Thanksgiving menu.

Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."

Can be prepared in 45 minutes or less.

A salad of baby greens and citrus is a nice accompaniment, and so is rice pilaf studded with chives. Spoon sugared sliced strawberries over scoops of strawberry sorbet for a happy ending. This recipe can be prepared in 45 minutes or less.

A nice do-ahead starter for an elegant meal.

Active time: 1 1/4 hr Start to finish: 2 1/4 hr

Can be prepared in 45 minutes or less.