Scallop
Scallop and Shrimp Creole
By Leslie Revsin
Seafood Stew with Cabbage and Carrots
This savory, French-inspired dish is also delicious made with mussels instead of, or in addition to, the clams. Either way, it's good with crusty bread to soak up the broth, and a glass of spicy white wine.
By Lady Sonia J. Colwyn
Pan-Seared Scallops with Mint and Chives
Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.
Seafood Linguine
By Joanie Moscoe
Champagne Risotto with Scallops
By Pati D'Eliseo
Scallop and Fennel Pancakes with Mustard Sauce
Serve this elegant first course with Champagne or sparkling wine. The recipe makes a few extra pancakes for those who want seconds.
Grilled Scallops with Vegetables and Hoisin-Orange Sauce
Here, sea scallops take an Asian turn when they are flavored with toasted coriander seeds, grilled, and teamed with a hoisin-orange sauce and vegetable salad.
By Stan Frankenthaler