Scallop
Seared Scallops with Brussels Sprouts and Bacon
If they are available, purchase dry-packed scallops, which exude less liquid.
Scallops with Beurre Rouge
Beurre blanc — "white butter" — is the classic French sauce made with a reduction of vinegar, white wine and shallots. Beurre rouge is a colorful sibling, made here with a combination of red wine vinegar and red wine, which give the sauce a nice tang.
Shrimp and Scallops with Asian Eggplant
This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
Active time: 40 min Start to finish: 40 min
Scallops with Bell Peppers, Tomatoes, Avocado and Mango
At Eli's restaurant, this delicious entrée is prepared with local seafood. The dish is good served with rice.
Sauteed Scallops with Vegetables
This preparation can be served in scallop-shell dishes for an impressive main course.
Fettuccine with Shrimp, Scallops and Mussels
An entrée from Bar Italia, St. Louis, Missouri. Herbed breadcrumbs top it off nicely.
Seared Rosemary Scallops
Can be prepared in 45 minutes or less.
Sauteed Sea Scallops with Mustard Sauce
Can be prepared in 45 minutes or less.
Grilled Scallops with Coriander Butter Sauce
Can be prepared in 45 minutes or less.
Seafood Stew with Cabbage and Carrots
This savory, French-inspired dish is also delicious made with mussels instead of, or in addition to, the clams. Either way, it's good with crusty bread to soak up the broth, and a glass of spicy white wine.
Scallop Quenelles with Gingered Tomato Sauce
Can be prepared in 45 minutes or less.
Pan-Seared Scallops with Mint and Chives
Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.
Spinach and Scallop Soup
An elegant but no-fuss soup.