Russet Potato

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Cheese production increased in the nineteenth century when dairy cooperatives were formed in Minnesota and Wisconsin; now, that area of the country is known for making outstanding cheese. In this recipe, white cheddar goes into a rich and creamy potato gratin that is a great substitute for — or, at a particularly lavish feast, a fine accompaniment to — mashed potatoes.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Plain old mash potatoes just may be a thing of the past. Nowadays, everything from turnips to kohlrabi end up partnering Idaho's most famous crop; we team the russets with rutabagas and parsnips. While this homey and healthful side dish is a must with lamb shanks, it also goes well with any number of meat dishes.

Can be prepared in 45 minutes or less.

Buttermilk adds the tang, while bacon lends crunch to this dish.

Can be prepared in 45 minutes or less.

Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. They are especially good with roasted meats, poultry, or fish. This recipe will serve four to five as a side dish.

Offer these potatoes alongside pork roast or pan-fried chops.

The lemon juice gives these potatoes an appealing fresh taste.

This elegant first course from American Seasons is topped with parsley oil, which is easy to make and could also be drizzled over roasted fish or steamed potatoes, and other vegetables.

Lemon and thyme give these potatoes color and zip. Make the flavored butter ahead of time to save a step on the big day.