Rosemary

The sweet and spicy sauce is a perfect complement to pork.

Watch how to prepare and carve your bird with our streaming video demonstration.

Can be prepared in 45 minutes or less.

A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.

Be sure to refrigerate the oil, and to use it within three weeks of the date it was made.

Try this rich sauce over pasta or over the <a></a> Parmesan Polenta Squares

Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.

Orzo (a rice-shaped pasta also known as riso) can be mixed with diced summer squash, olives and red bell pepper to make a colorful bed for the lamb skewers. Toss some shredded romaine and red cabbage with an oil and vinegar dressing to serve alongside, and end the Mediterranean-style meal with honey cake from the bakery.

Have the butcher "french" the lamb racks, which entails trimming the fat from the lamb and between the bones.

"My father was a grilling fanatic,: Sandra says. "I remember him standing over the barbecue in a terrible rainstorm one day when he just had to have grilled chicken. He named this marinade after the village in Italy where he grew up."