Root Vegetable
Smashed Twice-Cooked Potatoes with Leeks and Green Garlic
You can steam and crush the potatoes in the morning if you'd like. The finished dish is great at room temp.
Garlic Confit Toast
Lush confited garlic takes toasty, cheesy baguettes to another level.
Roasted Chicken With Lemon and Green Olives
The super-seasonal, crowd-pleasing chicken your Passover Seder needs.
Asparagus and Two-Cheese Quiche With Hash-Brown Crust
Crispy-potato crust > pastry crust. (And it's gluten-free too.)
Crispy Potato-Leek Kugel
Creamy on the inside and crackly on the outside, this kugel is completely irresistible.
Radishes With Herbed Salt and Olive Oil
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
How to Buy the Right Onion Every Time
Crying in the onion aisle? Here's some solace: A complete guide to buying—and cooking with—the right onion.
Spiced Pork Tenderloin with Baby Carrots
Now’s the time to be on the lookout for real baby carrots instead of those imposters wilting in plastic bags across America. Here, they’re roasted in a spicy honey glaze to serve alongside an Easter-worthy roast.
Chefs Use This Health Food to Cook Better. Now You Can, Too.
Want to deepen the taste of vegetables, infuse seafood with vibrant flavor, or make the easiest Green Goddess dressing ever? The answer is in a brightly colored bottle.
These Tender Beef Short Ribs Will Help You Survive Winter
Yep, short ribs are a comfort food classic. But that doesn't mean they need to put you to sleep.
5-Spice Short Ribs With Carrot-Parsnip Purée
We made tender short ribs even more irresistible with subtle five-spice powder and a bright root vegetable mash.
Turkey Barbacoa Tacos with Black Beans
Authentic barbacoa is a daylong event involving a whole animal and an underground fire pit. This take is easier and totally delicious.
Grilled Green Salad with Coffee Vinaigrette
Using these exact vegetables is not the point; choose whatever's in season and can stand up to being charred. The genius coffee dressing brings it all together.
Tofu Yum-Yum Rice Bowl
The marinade is ridiculously delicious; you'll also want to use it on ribs or chicken.
Clam and Cod Chowder
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
This Is the Best French Onion Soup You Will Ever Have
Onions. Broth. Bread. Cheese. Treat these elements right, and you've got a roadmap to the ultimate winter soup.
Gluten-Free Shells with Beets, Ricotta, and Pistachios
Don't laugh—good gluten-free pastas exist.
Squid Ink Pasta with Shrimp, Nduja, and Tomato
No nduja? Just add an extra glug of olive oil along with some red pepper flakes.
Pasta with Beef Ragù and Zesty Breadcrumbs
Toasted breadcrumbs, tossed with horseradish and rosemary, give this rich, filling pasta a vibrant finishing touch.