Root Vegetable

This preparation can be served in scallop-shell dishes for an impressive main course.

Can be prepared in 45 minutes or less.

This stew should be made in a large soup kettle measuring at least 10 inches in diameter. If the kettle is any smaller, you may need to cook the meat in three batches. I like mashed potatoes with my stew. If you prefer potato chunks in your stew, boil them separately and add them to the pot with the carrots and peas.

Simmering the yams fills them with flavor and yields a lovely coating.

Here's a colorful make-ahead starter that's perfect for entertaining. Serve this bistro tradition-called assiette de crudité-with a baguette and butter.

Can be prepared in 45 minutes or less.

(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who want to include one of the classic ingredients, surimi (also known as mock crab legs), we've given an amount, but the salad is also delicious without it.

Can be prepared in 45 minutes or less.

These potatoes are at their best when browned just before serving.

The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second goes in near the end to provide a bite. The tomatoes provide most of the liquid.