Root Vegetable
Red Chili Onion Rings
By Stephan Pyles
Potato Salad
Try adding a pound of crabmeat to this salad to turn it into an elegant main course.
By Zita Wilensky
Roasted Garlic Bread with Gorgonzola
Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well. The restaurant uses Stella brand Gorgonzola, available in supermarkets, for the sauce.