Root Vegetable
Kale and Potato Spanish Tortilla
The potatoes are poached in olive oil as they often are in Spain — only some oil is absorbed; the rest is drained off.
Active time: 1 hr Start to finish: 1 3/4 hr
Wheat-Berry Stuffing with Pearl Onions
It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.
Calf's Liver with Bacon and Onions
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Grilled Sirloin Steak with Anise Basil Butter
The combination of anise seed and basil in the following recipe may seem unusual, but it enhances the faint licorice flavor in basil.
Mashed Potatoes with Rutabagas and Buttermilk
Rutabagas and buttermilk add wonderful taste and texture to the potatoes in this recipe.
Sweet Potato Rum Pie with Walnut-Gingersnap Crust
Using canned yams in this old-fashioned pie makes it especially easy to prepare.
Carrot, Apple, and Horseradish Salad
Can be prepared in 45 minutes or less but requires additional unattended time.