Root Vegetable
Bacon-Wrapped Meatloaf Patties with Pan Gravy and Sour Cream–Tomato Smashed Potatoes
Serve with steamed broccoli or asparagus.
Ham and Spinach Hash with Fried Eggs
This is a B, L, or D: Breakfast, Lunch, or Dinner recipe.
French Onion Sliced Steak Croissant Sandwich
You won’t find this at the drive-thru! Serve with a mixed green or spinach salad.
Simple and Delicious Chicken with Potatoes and Asparagus
French and fantastique, this will become a real favorite.
Lamb and Scallion Burgers with Fried Asparagus
The fried asparagus is a perfect use for the thick stalks that you find from time to time in the market.
Zucchini Pizza
This is a pizza I discovered on a trip to Rome as I wandered the side streets with my mom. It became such a favorite of mine that, on a return trip I made in the cold late fall, I think I ate hot, half-kilo blocks of it every day for a week. This is my at-home version. I love the feeling of giant slices of this hanging from my mouth. It really brings me back to Roman Holidays.
Zucchini and Bow Ties
Serve with tomato salad.
Chili–Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa
Another B, L, or D meal: good for Breakfast, Lunch, or Dinner.
Ginger-Lime Chicken with String Beans and Wasabi Smashed Potatoes
My favorite ginger-lime chicken was had at a bistro in Montreal, Canada, of all places. This is the at-home version.
Everything-Crusted Chicken Rolls Stuffed with Scallion Cream Cheese
You’ve heard of everything bagels—why not everything chicken! These are great hot or cold, for picnics or tailgate parties with cut raw veggies.