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Root Vegetable

Green Goddess Dressing

Let dressing sit overnight to meld flavors.

Taco Salad

To reduce the fat, we eliminated the cheese and toasted the corn tortillas in the oven rather than frying them in oil.

Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing

Although fresh mackerel can be hard to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available from mail-order sources. We used the peppered variety, but any type will do.

Celery Root Rémoulade

Traditional rémoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony yogurt dressing.

Lentils with Tarragon, Shallots, and Beets

To prevent the lentils from becoming too soft as they cool, spread them on a baking sheet.

Warm Bean, Snap Pea, and Tomato Salad

Cannellini are white Italian kidney beans. Try substituting cranberry, pinto, or other dried beans in this salad. To save time, use canned beans in place of dried.
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