Rice
Risotto with Turnips and Bacon
This recipe can be prepared in 45 minutes or less.
Shrimp and Corn Pilaf
Shrimp, corn and rice combine in a quick and satisfying one-dish meal.
Wild Rice-Stuffed Grape Leaves
White rice, currants and pine nuts also go into the filling for this regional specialty.
Risotto with Peas and Green Onions
If you like, sauté some wild mushrooms and stir them into the finished risotto.
This recipe can be prepared in 45 minutes or less.
Gai Pad Bai Gaprow
(Chicken Stir-Fry with Holy Basil)
Two of the common types of basil used in Thailand are now available in North America. Bai horapha tastes like a good strong Italian sweet basil and can be found in Asian markets and some supermarkets, usually sold as Asian basil or Thai basil.
The basil traditionally used in this recipes is bai gaprow, or holy basil which can be harder to find because of its shorter shelf life. Holy basil hasn't much taste when raw, but when cooked it becomes strong and distinctive. Asian basil makes a very good substitute, though it can't be cooked as long or it will lose flavor.
Cajun-Style White Rice
This recipe was created to accompany Gumbo Z'herbes with Red Beans , Shrimp, Crab, and Oyster Gumbo , Chicken, Sausage, and Okra Gumbo , and Beef Filé Gumbo .
Can be prepared in 45 minutes or less.
Stuffed Turkey
Turkey will take a little longer to cook when it is stuffed and must be perfectly balanced on your spit. It is wise to tie it securely once you have achieved perfect balance with it.
The stuffing will take the place of a starch dish and cut down on the preparations for the dinner. Allow 1 cup of stuffing for each pound of turkey.
Amy's Basil Risotto
This recipe can be prepared in 45 minutes or less.
Stuffed Game Hens with Raspberry Sauce
An elegant main course that's ready in 40 minutes.
Kedgeree
There are innumerable recipes for this favorite English breakfast dish. Some call for Béchamel sauce, some for cheese. This version is easy.
Mixed Wild Mushroom Risotto
A radicchio and fennel salad with red wine vinaigrette adds color and crunch, and warm focaccia rounds out the entrée. End the meal with poached pears and biscotti.
Birthday Party Paella
Do-ahead tips make this rendition of the Spanish classic perfect for entertaining.
Stuffed Grape Leaves with Merguez Sausage
While this recipe isn't terribly difficult, it is labor-intensive. We recommend you break it up into a couple of steps: Make the filling, then enlist a friend or two to help you do the rolling the following day.