Rice

This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice topped with an assortment of vegetables, an egg, and (sometimes) meat that's mixed up right before it's eaten.

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?

This deeply flavorful Puerto Rican rice dish is to pernil as stuffing is to turkey—a holiday meal wouldn’t be the same without it. 

This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and vegetarian without relying on many perishable ingredients. In other words, it's the perfect meal for the nights in between holiday parties.

A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad. 

For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.

This satisfying rice dish can often be an elaborate, ambitious affair, but our version simplifies the process without sacrificing any complexity of flavor.

Think outside the Thanksgiving leftover sandwich box and make this crispy, crunchy, can’t-stop-eating it dish.  

Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.

The tastiest rice is seasoned sushi rice.

In this weeknight recipe, magical, salty, umami-packed fish sauce is doing double-duty as a seasoning in the meatball mixture and as a part of the finishing sauce.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.

Risotto is like a clingy baby. And if you give it all of your patient attention, it will turn into a puddle of love.

Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.