Radicchio
Roasted Vegetables with Garlic-Tarragon Butter
This recipe can be prepared in 45 minutes or less.
A delicious and colorful dish that can be made any time of year.
By Brad Avooske
Antipasto Salad Sandwiches
These are great for a picnic. They taste even better when made a few hours ahead, which allows the flavors to blend.
Roquefort Dip with Apple, Endive, and Celery Hearts
This dip is especially attractive served in a hollowed-out head of Castelfranco radicchio, a white radicchio with loose, pink-streaked leaves that readily open to form a bowl.
Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.
Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella
Active time: 25 min Start to finish: 25 min
Monkfish Rumaki
The most popular dish on the menu at The Atlantic Inn. It is served with sautéed bacon and radicchio and Honey Mustard Sauce .
Smoked Duck and Walnuts with Winter Greens
Smoked duck adds elegance to this salad. Smoked turkey would also work well.
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.
Chopped Salad
Radicchio, curly endive, butter lettuce and arugula are perfectly blended in this simple salad and tossed with a lemony dressing. Chef Hearon suggests uncorking a crisp Ligurian white wine or a California Charbono.
Tricolor Salad with Honey-Cumin Dressing
By Todd Taverner
Mixed Greens with Walnut Vinaigrette
The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.
Can be prepared in 45 minutes or less.