Quinoa

This moist, chewy loaf is packed with seeds, oats, and whole wheat, which makes it both energy-sustaining and beautiful to look at.

Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.

Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.

Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.

Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.

Quinoa—either red, black, or white—adds body and heartiness to this warming bowl of tomato-basil soup.

Make these gluten-free quinoa and sweet potato "muffins" ahead for a quick breakfast or energizing mid-day snack.

Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.

These bibimbap-inspired grain bowls are brimming with bright vegetables and spicy marinated steak.

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.