Poultry

Sunset salad originated at the '21' Club early in the restaurant's history. The name comes from the colors of its ingredients. The salad is most often served with Lorenzo dressing, which was invented by one of the waiters, whose first name, not surprisingly, was Lorenzo.

Jalapeño-Cilantro Salsa and Tomato Salsa are colorful accompaniments to this great entrée.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This dish is wonderful served with mashed potatoes.

Begin preparing the turkey a day ahead, as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy. Watch how to prepare and carve your bird with our streaming video demonstration.

Beautiful, impressive and filled with flavor. Watch how to prepare and carve your bird with our streaming video demonstration.

You can prepare the polenta a day ahead. The chicken and vegetables can be made earlier in the day, and both can be reheated before serving. Team this with a radicchio and arugula salad, and uncork a Pinot Grigio.

Make this impressive dish the centerpiece of your buffet table.

Although most of the molasses imported by the Colonies in the seventeenth century was used to make rum, some found its way into the kitchen. Can be prepared in 45 minutes or less.

Curry dishes are usually served over rice, but pasta is a delicious change.

This dish comes together in no time, especially if you have leftover chicken on hand and use purchased guacamole.

For a colorful presentation, serve the salad in red cabbage leaves.

This recipe can be prepared in 45 minutes or less.