Poultry
icon
Jalapeño Poppers, One-Skillet Steak, and 8 More Recipes for the Weekend
It's going to be a spicy one.
By The Editors of Epicurious
One-Pot Turkey Bolognese with “Spaghetti”
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
By Megan Gilmore
Chicken Salad With Apricots, Celery, and Blue Cheese
This summer salad brims with sweet, creamy, and sharp flavors—and tender, crunchy, and juicy textures. Make sure to use peak-season apricots and a fairly mild blue cheese that won’t overwhelm the mix.
By Anna Stockwell
Grilled Lemon-Pepper Chicken
The final step of chef Bryan Furman's method for the best grilled chicken? Grill some lemon quarters until charred and softened, then squeeze them over the butter-brushed bird.
By Bryan Furman
Instant Pot Chicken Stock
Truly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker.
By Nick Kindelsperger
Weekly Meal Plan: June 18–22
Roast chicken with white beans, swordfish steaks, avocado soba noodles.
By Stacy Basko
Weekly Meal Plan: June 11–15
Chipotle-lime steak, salmon burgers, and peanutty rice noodles.
By Stacy Basko
icon
icon
Our 45 Favorite Pine Nut Recipes
Yes, pesto is amazing, but pine nuts add buttery richness to so many other dishes too. Here are some of our favorites.
By The Epicurious Editors
Boneless, Skin-On Whole Chicken Legs Will Finally Be Available in Grocery Stores
Now you won't need kitchen shears to get that previously elusive cut.
By Andrea Park
The Clean-Out-Your-Pantry Challenge
Organize your kitchen by using up the ingredients you have on hand.
By Anna Stockwell
Hot Sesame Noodles
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
By Anna Stockwell
Chicken Drumsticks with Rice and Beans
Clean out your pantry with this customizable one-pan dinner, seasoned with whatever spices you happen to have on hand.
By Anna Stockwell
Weekly Meal Plan: May 21–25
Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.
By Debbie Koenig
icon
What to Cook This Weekend: May 18–20
Embrace the weekend with an Aperol spritz, savory Dutch babies, and roast lamb with artichokes and lemon.
By The Epicurious Editors
icon
What to Cook This Weekend: May 11–13
Hand-picked recipes to help you celebrate this gorgeous spring weather. And of course Mother's Day too.
By The Editors of Epicurious
icon
What to Cook This Weekend: May 4-6
The weather's getting greener. Your cooking should follow.
By The Editors of Epicurious
icon
28 Mexican and Tex-Mex Chicken Recipes
Spice up your next chicken dinner with these Mexican and Mexican-American favorites.
By The Epicurious Editors