Pork
How to Make Great Barbecue Ribs—No Smoking Required
No smoker? No problem. All you need for top-notch ribs is a grill and a little patience.
The Recipes You Need for the Holiday Weekend
It's the Fourth of July, which means it's time for some all-American, grill-friendly cooking. Here's how to make the most out of every meal.
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
How to Master the Reverse Sear: The Key to Juicy Meat and Sizzling Crusts
This restaurant cooking move is even better in your own backyard.
Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Six Shareable Recipes for Father's Day Weekend
These weekend recipes are great for sharing with dad and everybody else.
5 Sweet and Savory Cherry Recipes
Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.
10 North Carolina Barbecue Classics
All the recipes you need to get North Carolina barbecue right.
Vietnamese-Style Pork Chops
A heavy-hitting marinade and a vibrant plum and herb salad transform pork rib chops into a memorable summer meal.
Double-Pork Carnitas
A combination of pork belly and pork shoulder, slow-cooked to tenderness and then crisped in a pan, yields carnitas with unparalleled texture and richness.
This Mother's Day, Don't Bother Your Mom With Cooking Questions
We're here for you on Mom's day off.
Mojo Pork Tacos With Sweet Apple Slaw
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Chipotle Pork Loin With Blueberry–Kiwi Salsa
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of
pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an
instant-read thermometer, which should register 145ºF.
Milk-Braised Pork With Lemon and Sage
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
30-Minute Dinners That Don't Disappoint
Weeknight cooking is all about the timing.
How to Stuff and Roast a Pork Loin
Stuffed pork loins look so pretty (and they don't taste too bad, either). But how do you stuff a loin without slicing the thing open? First, grab a long-handled spoon.
Hoisin-Glazed Pork Chops
Homemade hoisin serves as both a marinade and a sauce to punch up these bone-in pork chops.