Poppy Seed

If you don't have the pastry rings we call for in this recipe, you can use 1/2-cup muffin cups. However, the batter will fill 6 muffin cups, making smaller cakes.

These fresh-from-the-oven rolls are made with frozen bread dough.

Traditionally served with tea in the afternoon, scones are lovely at brunch, too.

We loved L.A. chef Mary Sue Milliken's crisp baked-tortilla crackers in her pool-party menu (August 2000). Here, we invent our own version of them.

A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.

Just a sprinkle of this hot, warm, and sweet spice blend will enhance any dish—especially when you take a few minutes to make it yourself. 

Keep a log stashed in your freezer AT ALL TIMES.

Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.

Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.