Plum
Plum and Berry Summer Puddings
These colorful treats are like chilled fruity bread puddings. Start making them at least one day and up to two days before serving.
Plum Sherbert with Orange Juice and Plum Wine
A pretty pink dessert that is refreshing and light. Plums with dark purple skin or flesh will give the sherbet beautiful color. Serve a pot of green tea alongside.
Peking-Style Chicken Wraps
In this recipe, tortillas are a supermarket stand-in for mandarin pancakes.
Active time: 30 min Start to finish: 35 min
Oatmeal, Almond, Pear and Plum Crisp
Studies from Northwestern University and the University of Kentucky indicate that fiber-rich bran from oatmeal can actually reduce cholesterol levels in the blood.
Cocoa-Blackened Chicken Thighs With Stone Fruit
Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.
By Jesse Szewczyk
Honey and Bitters Fruit Salad
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
By Brigid Washington
Stone Fruit Brown Betty
Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
By Rita Dove
Jammy Cumin Plums and Feta Salad
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
By Rachel Gurjar
Plum and Lime Upside-Down Cake
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.
By Rachel Gurjar
Plum–Black Pepper Yogurt Semifreddo
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
By Kendra Vaculin
Stone Fruit With Furikake
Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.
By Shilpa Uskokovic
Grilled Pork Chops With Plum Mostarda
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
By Tiana Gee
Corn, Plum, and Farro Salad with Nuoc Cham Dressing
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
By Rachel Gurjar