Pistachio
Prune-Pistachio Oat Bars
Why shell out $5 when you can make energy bars at home? Packed with tons of flavor and punch, this DIY super snack will power you throughout the day. The dried prunes in this recipe give the bars a chewy consistency with the ground pistachios function as both a nutrient-rich building block that lends structure and as a textural element that conveniently contains good fats and proteins to keep you satisfied. Pro tip: Rinse your hands under cool water or give them a quick shot of non-stick spray..…
By Dawn PerryPhotography by Danny Kim
Green Goddess, Pistachio, and Goat Cheese Ball
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
By The Bon Appétit Test KitchenPhotography by Danny Kim
Roasted Spiced Rhubarb with Dates and Yogurt
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
By Alison RomanPhotography by Yossy Arefi
Savory Granola
A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.
By Dawn PerryPhotography by Michael Graydon Nikole Herriott
Chocolate-Pistachio Sablés
This dough freezes well for make-ahead slice-and-bake convenience.
By Alison RomanPhotography by Michael Graydon Nikole Herriott
Chicken Salad with Grains and Pistachios
By Alison RomanPhotography by Matt Duckor
Pickled Fig, Robiola & Pistachio Oil
By The Bon Appétit Test KitchenPhotography by Romulo Yanes
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