Pineapple

A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.

Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.

The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.

Cognac doesn’t deserve to gather dust in the back of your liquor cabinet. Here it fits seamlessly into a tropical punch with the help of a creamy condensed milk and pineapple syrup.

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Dial up the flavor of your summer steaks with chow, a sweet and spicy Trinidadian staple. 

The key to grilling chicken drumsticks? It starts with this pineapple- and coconut-forward marinade.

Puréed and caramelized pineapple spruce up Filipino adobo while keeping it simple enough to pull off for a weeknight meal.

This slushy has just enough ginger to let you know you’re ALIVE.

We're topping all of our braises with bacon from now on.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

A perfect use for that leftover can of chipotles in adobo hiding in the fridge.