Pecan
Cornbread, Chorizo, Cherry, and Pecan Stuffing
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
By Claire SaffitzPhotography by Michael Graydon Nikole Herriott
Pecan Buttermilk Fudge
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
By Alison RomanPhotography by Ditte Isager
Curried Carrots with Pecans
In place of pecans, try walnuts, peanuts, or cashews.
By Jenny Rosenstrach and Andy WardPhotography by Matt Duckor
Candied Nuts With Smoked Almonds
By The Bon Appétit Test KitchenPhotography by Ditte Isager
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