Parsley
Fresh Hot-Pepper Paste
This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
Golden Mashed Potatoes with Parsnips and Parsley
Many heartland cooks claim that parsnips give standard mashed potatoes a hint of sweetness. If you use the parsley root, mince the tops and add them to the dish when the instructions call for minced fresh parsley.
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
Common brown lentils may be substituted for the lentils of Le Puy but they cook much more quickly- in about twelve minutes initially. In this recipe the carrots may be cooked separately in boiling salted water until tender for a brighter color. Lentilles du Puy (French green lentils) are available at specialty foods shops and some natural foods stores.
Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
At the fish market, ask them to remove the head, tail and bones from the trout, then to cut each trout into two fillets, leaving the skin intact.
Tomato-Fennel Soup with Gremolata
Gremolata is a parsley and lemon peel mixture commonly used in Italy with osso buco.
Marietta's Spaghetti
Marietta's tomato sauce — made this simple way — is the best I've ever tasted. Roasting the tomatoes has a magical effect and intensifies the flavors. Though especially delicious in summer, this recipe is also just the thing when you can't find perfect fresh tomatoes. The sauce brings out the best even in a winter tomato.
By Marion Cunningham