Paprika

If you cut up the potatoes ahead of time, keep them in cold water so that they don't discolor.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.

This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.

Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.

It took poet Kwame Alexander twelve tries to recreate his late mother’s perfectly crispy-juicy fried chicken. Luckily, he wrote down the recipe for you.

This barbecue chicken has the crackliest, stickiest skin.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.

This paprika honey mustard, along with Canadian bacon and pineapple relish, helps make up the Hawaiian Dog.

When you toss hot clams right off the grill with some flavored butter, the butter melts and mingles with the clam liquor, creating an irresistible combination.