Onion
Spiced Moroccan Chicken with Onions and Prunes
Since this exotic dish has a very flavorful sauce, serve it with couscous or rice.
Veal Stew with Potatoes, Tomatoes and Oregano
The stew does need to bake for a couple of hours, but it's very easy to put together.
French Onion Soup
By Deborah Serangeli
Linguine with Shrimp, Tomatoes, and Feta Sabraw
Can be prepared in 45 minutes or less, but requires additional unattended time.
Chicken Soup Verde
Begin with melon slices and prosciutto; alongside the soup, serve baguette slices with a garlic and herb cheese spread, then offer macaroons and apricots afterward.
Potato Chowder
By Betty Davison
Mashed Potatoes with Green Onions and Parmesan
Pressing potatoes through a food mill or ricer gives them a fabulous texture. But they're just as delicious simply mashed.
Quick Black Bean Soup
Using canned black beans makes this soup a snap to prepare.
Can be prepared in 45 minutes or less.
By Mark Flemming
Chicken Enchiladas
By Molly McCarty
Tsimmes with Beets, Turnips, and Beef
The following tsimmes with beets, turnips, carrots, and meat came from Vilna to Brooklyn earlier in this century. When I make this for my family I do not tell the children that it includes beets and turnips. For some unknown reason they never ask me how the dish became so red. They love it.
By Joan Nathan