Olive
Black Olives with Harissa
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
Halibut with Red Bell Pepper and Olive Relish
Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."
By Jason Gareffa
Orange-Marinated Olives
You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.
Stuffed Zucchini
By James Beard
Chunky Tomato and Black Olive Salad
Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.
Eggplant and Olive Whole Wheat Crostini
(CROSTINI DI PANE INTEGRALE CON MELANZANE E OLIVE)
A simple hors d'oeuvre with rich flavor and very little fat. Note that the onion is sautéed in broth instead of oil or butter; this is a good way to cut fat and calories considerably.
Grilled Ham, Cheese, and Salami with Caper Relish
An Italian take on the Cuban sandwich called media noche ("middle of the night").
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick