Napa Cabbage
Napa Cabbage Kimchi
The recipe below is excerpted from restaurateur Jenny Kwak's book, Dok Suni: Recipes from My Mother's Korean Kitchen.
By Jenny Kwak and Liz Fried
Chinese Noodle and Chicken or Turkey Salad
Leftover roasted chicken or turkey makes this rendition of a popular salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing.
Teriyaki Portobello "Burgers" with Napa Cabbage Slaw
Can be prepared in 45 minutes or less but requires additional unattended time.
Stir-Fried Cabbage with Green Onions
By Susan Bishop-Sauter
Japanese-Style Quick-Pickled Slaw
By Chris Schlesinger