Meat
Spicy Steak Salad Wraps
These adobo-marinated steak wraps have a delightful garnish: Corn nuts. Their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies.
By Molly Baz
BLT Wraps with Horseradish Mayonnaise
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo—the ideal foil for ripe summer tomatoes and salty bacon.
By Molly Baz
Grilled Pork Chops with Plums, Halloumi, and Lemon
Tangy seared plums, tart lemons, and chewy charred halloumi pair perfectly with rich pork chops. Quick tip: Bring all of the ingredients to the grill on a baking sheet for easy cleanup later.
By Claire Saffitz
Cold Roast Lamb with Marinated Eggplant
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant spears into the oven together and they’ll be done at the same time.
By Anna Stockwell
Chicken Cobb Salad
Bacon does double-duty in this nuanced version of Cobb salad: the crispy slices add flavor and texture, and the rendered fat becomes the base of a warm vinaigrette.
By Claire Saffitz
Mussels With Chorizo and Tomatoes on Toast
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
By Molly Baz
Weekly Meal Plan: August 13–17
Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.
By Emily Johnson
Salt and Pepper Are the Only Seasonings You Need for Summer Produce
Summertime, and the cooking is easy.
By Anna Stockwell
Grilled Steak and Mixed Peppers
Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.
By Anna Stockwell
Summer Pizza with Salami, Zucchini, and Tomatoes
It's a pizza. It's a salad. Here, store-bought pizza dough gets this family-friendly dinner on the table in less than an hour.
By David Tamarkin
How to Pre-Grill and Make 3 Dinners at Once
Weeknight dinners will never be easier than when you use your grill to meal prep.
By Anna Stockwell
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What to Cook This Weekend: July 27–29
Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries.
By Becky Hughes
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Our Best Ground Lamb Recipes
From flatbread meatball sandwiches to shepherd's pie, these recipes make ground lamb flat-out irresistible.
By The Epicurious Editors
Hummus Bowls
Top shallow bowls of hummus with crispy spiced beef and fresh tomato salad for an easy, protein-filled dinner.
By Anna Stockwell
Grain Bowls with Grilled Corn, Steak, and Avocado
Prep ahead for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
By Anna Stockwell
Weekly Meal Plan: July 23–27
Garlicky shrimp, summery pasta, and a killer steak dinner.
By Stacy Basko
Vermicelli Bowls With Pork and Green Beans
Cashews blend into a creamy (and gorgeously green-hued) sauce for these summery pork chop–topped cold noodles.
By Anna Stockwell
Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread
By Dennis Prescott
30 Best Burger Recipes (and Tips on How to Cook Them to Perfection)
Secrets from grilling experts on how to make the best burger, ever.
By Sarah Kagan
What is Chorizo? 10 Things You Need to Know About The Spicy Sausage
Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying spicy and delicious sausage.
By Kristi Kellogg and Kerry Acker