Lima Bean
Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
Head north of Sunset, and you will happen upon this live-music supper club tucked away in the hills of tony Bel Air. The swank venue features a stage surrounded by tables where you can spy toe-tapping regulars such as Nicolette Sheridan and Virginia Madsen taking in the soulful jazz tunes. You can make a meal of chef Sharon Funt's delicious flatbread appetizer; each serving provides more than 8 grams of fiber.
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend reds, such as Merlot or Cabernet Sauvignon, are the perfect match.
Stewed Lima Beans with Garlic
The cooking water for these beans becomes a flavorful broth to serve them in.
Lima Bean and Basmati Rice Salad
This Indian-inspired salad can also be served warm as a side dish.
Creamy Succotash Salad
It may be corn season, but canned or frozen corn kernels work just as well as fresh in this corn salad. A mixed green salad rounds out the menu nicely.
Fresh Ricotta and Fava Bean Bruschetta
Slightly sweet, fresh ricotta, which can be found in many Italian markets, makes this starter especially delicious. Regular ricotta also works well.
Turkey Tortilla Soup
For cool contrast to the spicy soup, serve an orange, red onion and avocado salad sprinkled with ground cumin, fresh lime juice and olive oil. Complete the main course with corn bread, and end with vanilla pudding topped with cocoa powder and chopped pecans.
Corn Bread Succotash Stuffing
This recipe originally accompanied Roast Turkey with Bourbon Glaze .
Here are two southern favorites in one colorful stuffing. Prepare the corn bread one day ahead so that it can dry out overnight. (This lends a nice texture to the stuffing.)
Roast Turkey with Bourbon Gravy
Brussels sprouts sautéed with bacon are good served alongside. Pour a Zinfandel, Syrah or Chardonnay during the meal.
Vegetable, Barley and Chicken Chowder
If you have cooked lamb, beef, or turkey on hand, use it instead of the chicken.
Savory Mashed Limas
This recipe can be prepared in 45 minutes or less.
Grilled Lamb with Lima Bean Skordalia
Usually made of mashed potatoes, garlic and olive oil, skordalia is a thick sauce served with meats, fish, fritters or greens.
Oxtail and Lima Bean Stew
Oxtail stew is a popular dish in Jamaica. Here's a recipe from Geva's in San Francisco that adds lima beans and a touch of heat from jalapeño chilies for a terrific rendition.