Lemon

The small, sweet Meyer lemon, common in California backyards, has a thin, smooth skin and a juice interior and is particularly fragrant. These scones, which are lighter than most, will spread slightly during baking.

An easy do-ahead appetizer.

Serve this citrus-marinated steak with white rice and pinto beans tossed with butter and a marinated cabbage salad for an authentic Central American meal.

This cake, bursting with berries, is perfect for a picnic. Dress it up for company with unsweetened whipped cream and a simple vanilla custard sauce.

Active time: 45 min Start to finish: 25 hr

This cake was adapted by food editor Shelton Wiseman from a recipe published in our January 1945 issue.

Lighter, brighter flavors make this old-fashioned salad new again.

Active time: 35 min Start to finish: 35 min

Tofu is the base of the dressing in this recipe. A sprinkling of toasted sesame seeds adds to the flavor of this nice dish.

Active time: 15 min Start to finish: 45 min

In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.

Can be prepared in 45 minutes or less.

Marinate chicken a day ahead; after ten-minute broil, the dish is ready.

Blueberries top a creamy light mousse in this terrific dessert. It can be made a day ahead, then garnished with the white chocolate shavings before serving.

For a nice variation, try making this one with Napa cabbage. Can be prepared in 45 minutes or less.