Lemon

We seasoned this salad — based on the Middle Eastern bread salad called fattoush — with za'atar, a mixture of salt, sumac, sesame, and thyme.

A classic Italian topping, gremolata is usually sprinkled over osso buco.

The delicate flavors of the fish pair perfectly with the zesty dressing of the potato salad from Un Grande Café, in Chicago, Illinois.

Just a few layers of phyllo make a pretty cup for the rich-tasting lemon custard. The leftover phyllo cups and filling can be stored separately and assembled the next day for an afternoon treat.

Whipped cream, fresh lemons and sweet raspberries add homemade flavor to purchased lemon curd.

Can be prepared in 45 minutes or less.

Cornmeal gives this cake a coarse texture that is a delightful foil for the smooth filling and whipped cream frosting.

Here's an easy but sophisticated side dish that makes a great accompaniment to prime rib, pork chops or veal.

Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.

When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Can be prepared in 45 minutes or less but requires additional unattended time. Accompaniment: Grilled Mango and Grilled Sofrito Bread

The contrast of the subtle white chocolate cake and frosting with a tart-sweet lemon curd filling is superb.

Can be prepared in 45 minutes or less but requires additional unattended time.

To round out the meal, present warm pita bread and a mixed green salad with the chicken. A chilled Marsanne or Chardonnay is nice alongside.

A delicious blend of classic flavors.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less